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JOINTS FILLETING AND DIVING KNIVES

FROM PASSION TO REALITY

Welcome to the world of our exquisite filleting knives, born from a deep passion for blades and crafted to perfection. Our filleting knives seamlessly blend tradition and modern functionality, offering you a tool that's both a piece of art and a high-performance kitchen essential.

Each knife is sculpted with meticulous attention to detail, embodying the elegance of traditional craftsmanship. Hand-sharpened with precision on Japanese stones, our knives deliver unmatched sharpness and durability, ensuring an effortless filleting experience. These blades are not just tools; they are masterpieces designed to elevate your culinary adventures.

Our filleting knives are perfect for every angler and home chef, making the post-fishing ritual a joy. Whether you're preparing a fresh catch for a family dinner or honing your filleting skills, our knives provide the perfect balance of artistry and functionality.

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DESIGN & EFFICIENCY 

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Our filleting knives are inspired by the traditional Shirasaya Katana, a sword known for its elegant design without the Tsuba (hand guard), symbolizing a sword at peace. This unique design ensures that the blade is protected by a wooden sheath, preventing any damage to the apex and guaranteeing a perfect filleting experience every time.

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THE STEEL

Our knives are crafted from two premium steels: VG-10 Damascus and 440C, each offering unique benefits to suit your needs.
The VG-10 Damascus version boasts superior sharpness and edge retention, coupled with a stunning, layered design that makes each knife a functional piece of art. This high-carbon stainless steel ensures exceptional performance and durability, perfect for those who demand both beauty and strength in their tools.
Alternatively, our 440C stainless steel knives are celebrated for their excellent hardness and corrosion resistance. Known for their durability and ease of sharpening, these knives provide reliable and efficient performance for everyday use.
Choose the VG-10 Damascus for a blend of elegance and high performance, or opt for the 440C for robust reliability and ease of maintenance. Either way, you’re investing in top-quality steel craftsmanship that elevates your culinary experience.

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HAND SHARPENED

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All our blades are hand sharpened with traditional Japanese wet stones, from a local artisan in Tahiti 
After rectification of the bevel, they go through a fine hand polishing revealing a razor sharp apex, that will slice your fillets as you never experienced before. 

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FROM THE OCEAN TO THE TABLE 
As much as it can seem such an easy statement, this is what we trust to be the most sustainable way of fishing. Diving the ocean, select our prey and meticulously clean it to prepare excellent food to share with our friends and beloved.
We craft the best gear to make sure your experience is easy and smooth. 
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JOINTS STABBS
Introducing our premium diving knives, meticulously designed with a focus on sustainability and performance. Say goodbye to plastic handles – our knives feature durable titanium handles, ensuring corrosion resistance and lightweight maneuverability. Complementing this, our carbon fiber sheaths offer unmatched durability while remaining environmentally friendly.
Built to withstand the rigors of underwater exploration, our knives are engineered for reliability and functionality. And for those seeking superior edge retention, keep an eye out for our upcoming 440C version.
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