SASHIMI Yanagiba knife made from 440C high carbon steel by Joints Spearfishing
Hand-sharpened Yanagiba blade on the SASHIMI knife for precision fish slicing
Premium SASHIMI Yanagiba knife with ergonomic wooden handle for sushi and sashimi preparation
SASHIMI Yanagiba knife made from 440C high carbon steel by Joints Spearfishing
Hand-sharpened Yanagiba blade on the SASHIMI knife for precision fish slicing
Premium SASHIMI Yanagiba knife with ergonomic wooden handle for sushi and sashimi preparation
SASHIMI Yanagiba knife made from 440C high carbon steel by Joints Spearfishing
Hand-sharpened Yanagiba blade on the SASHIMI knife for precision fish slicing
Premium SASHIMI Yanagiba knife with ergonomic wooden handle for sushi and sashimi preparation
SASHIMI Yanagiba knife made from 440C high carbon steel by Joints Spearfishing
Hand-sharpened Yanagiba blade on the SASHIMI knife for precision fish slicing
Premium SASHIMI Yanagiba knife with ergonomic wooden handle for sushi and sashimi preparation

JOINTS Coltello Yanagiba per sashimi – Acciaio 440C

Prezzo di listino €201.12
Prezzo scontato €201.12 Prezzo di listino
Prezzo unitario
SASHIMI Yanagiba knife made from 440C high carbon steel by Joints Spearfishing

JOINTS Coltello Yanagiba per sashimi – Acciaio 440C

Descrizione

Specifiche tecniche

Il JOINTS Sashimi Yanagiba è un lungo coltello a bisello singolo progettato per tagli puliti e precisi di pesce crudo, sashimi e sushi.

La lama da 28 cm in acciaio 440C permette passate lunghe e controllate. Il manico in teak e il fodero magnetico in teak completano la finitura artigianale tipica JOINTS.

  • Tipo di coltello: Yanagiba / sashimi slicing knife
  • Lunghezza lama: 28 cm
  • Spessore lama: 3 mm
  • Acciaio lama: 440C high-carbon stainless steel
  • Edge: Single bevel
  • Impugnatura: Teak
  • Fodero: Fodero magnetico in teak
  • Incisione polinesiana artigianale opzionale
  • Lavare a mano e asciugare dopo l’uso
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